{"id":4360,"date":"2022-12-15T17:14:48","date_gmt":"2022-12-15T16:14:48","guid":{"rendered":"https:\/\/www.murovenezia.com\/?page_id=4360"},"modified":"2026-03-02T13:10:18","modified_gmt":"2026-03-02T12:10:18","slug":"menu-san-stae","status":"publish","type":"page","link":"https:\/\/www.murovenezia.com\/en\/menu-san-stae\/","title":{"rendered":"Muro San Stae Menu"},"content":{"rendered":"

[vc_row row_type=”parallax” parallax_content_width=”in_grid” text_align=”center” background_image=”767″ full_screen_section_height=”no” section_height=”568″][vc_column][qode_elements_holder number_of_columns=”one_column”][qode_elements_holder_item item_padding=”20% 0″ advanced_animations=”no”][vc_column_text]<\/p>\n

Muro San Stae Menu<\/span><\/h1>\n

[\/vc_column_text][vc_separator type=”small” position=”center” color=”#ffffff” thickness=”2″][vc_column_text]<\/p>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1541176328107{padding-bottom: 100px !important;}” z_index=””][vc_column css=”.vc_custom_1504865541652{margin-top: -11.5% !important;}”][vc_column_text css=”.vc_custom_1653392216481{background-color: #ffffff !important;}”]<\/p>\n

APPETIZERS<\/h2>\n

[\/vc_column_text][qode_elements_holder_item background_color=”#ffffff” item_padding=”90px 20px 60px 90px” vertical_alignment=”top” advanced_animations=”no” item_padding_600_768=”90px 40px 0px 40px” item_padding_480=”60px 20px 0px 20px”]

<\/h3>

<\/span><\/h6><\/div>
  • \n\t\t
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    \n\t\t\t\t\tFrench Fries\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
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    7.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tPuff pastry panzerotti stuffed with Mozzarella cheese
    and tomato sauce (3 pcs)\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    7.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tBruschetta with fresh tomato, garlic and oregano (3 pcs)\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    7.50 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tFresh crispy fried vegetables\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    7.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tFlatbread pizza with EVO oil and herbs\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    5.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tVenetian “cicheti” dish with sardines
    and prawns* “in saor”, creamy salted codfish with crunchy bread,
    stewed small octopus, marinated anchoviesand pink pepper and meagre carpaccio
    served with polenta\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    28.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
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    \n\t\t\t\t\tMussels with tomato sauce and toasted bread\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    14.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tOctopus tentacle cooked at low temperature and seared
    with chickpea spread, fried aubergines, mint
    and toasted almonds\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    19.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tThree meatballs: traditonal beef’s,
    with mortadella and potatoes, with canned tuna\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    9.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tBeef tartare with chopped hazelnuts
    and blue cheese sauce\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tTuna tartare, glasswort, soja pearls
    lemon and cruchy bread\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    19.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
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    \n\t\t\t\t\tMussels with tomato sauce and toasted bread\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    14.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
  • \n\t\t
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    \n\t\t\t\t\tSmashed smoked eggplant on a toast
    with fresh tomato, mint and roasted shrimps\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    15.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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    \n\t\t\t\t\tVeal tongue with salsa tonnata
    (canned tuna, anchovies, capers and mayo)\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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    \n\t\t\t\t\tParma prosciutto aged 30 months
    and DOP buffalo mozzarella\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
    <\/div>\n\n\t\t\t\t\t\t\t
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    16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
    \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”75px”][\/qode_elements_holder_item][vc_column_text css=”.vc_custom_1653392535749{background-color: #ffffff !important;}”]<\/p>\n

    HOMEMADE BRONZE-DRAWN PASTA<\/h2>\n

    [\/vc_column_text][qode_elements_holder_item background_color=”#ffffff” item_padding=”90px 20px 60px 90px” vertical_alignment=”top” advanced_animations=”no” item_padding_600_768=”90px 40px 0px 40px” item_padding_480=”60px 20px 0px 20px”]

    <\/h3>

    <\/span><\/h6><\/div>
    • \n\t\t
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      \n\t\t\t\t\tSpaghettoni with squid in black ink sauce\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tFusilli with tomato sauce\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      13.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tFusilli with minced meat in tomato sauce (bolognese)\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      14.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\tLasagna with minced meat in tomato sauce\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      15.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
    • \n\t\t
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      \n\t\t\t\t\tSpaghettoni in a sauce of anchovies and onions\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t
      16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tHomemade ravioli with season vegetables
      and parmesan fondue\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t
      16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tPaccheri with white meat ragu
      (chicken, turkey, duck, rabbit and veal),
      deep fried artichoke and pecorino romano\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      16.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tHomemade potato gnocchi
      with crab, cherry tomatoes and basil\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      22.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\tHomemade ravioli with season vegetables
      in butter, sage and poppy seeds\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
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      18.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li>
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      \n\t\t\t\t\tPasta of the day (ask the waiter, min. 2 pax)\t\t\t\t<\/h5>\n\t\t\t<\/div>\n\t\t\t
      <\/div>\n\n\t\t\t\t\t\t\t
      \n\t\t\t\t\t
      from 20.00 \u20ac<\/h5>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n\n<\/li><\/ul><\/div>[vc_empty_space height=”75px”][\/qode_elements_holder_item][vc_column_text css=”.vc_custom_1653394349790{background-color: #ffffff !important;}”]<\/p>\n

      RISOTTO<\/h2>\n

      [\/vc_column_text][qode_elements_holder_item background_color=”#ffffff” item_padding=”90px 20px 60px 90px” vertical_alignment=”top” advanced_animations=”no” item_padding_600_768=”90px 40px 0px 40px” item_padding_480=”60px 20px 0px 20px”]

      <\/h3>

      <\/span><\/h6><\/div>