Muro San Stae Menu

APPETIZERS

French Fries

7.00 €
Puff pastry panzerotti stuffed with Mozzarella cheese
and tomato sauce (3 pcs)

7.00 €
Bruschetta with fresh tomato, garlic and oregano (3 pcs)

7.50 €
Fresh crispy fried vegetables

7.00 €
Flatbread pizza with EVO oil and herbs

5.00 €
Venetian “cicheti” dish with sardines
and prawns* “in saor”, creamy salted codfish with crunchy bread,
stewed small octopus, marinated anchoviesand pink pepper and meagre carpaccio
served with polenta

28.00 €
Mussels with tomato sauce and toasted bread

14.00 €
Octopus tentacle cooked at low temperature and seared
with chickpea spread, fried aubergines, mint
and toasted almonds

19.00 €
Three meatballs: traditonal beef’s,
with mortadella and potatoes, with canned tuna

9.00 €
Beef tartare with chopped hazelnuts
and blue cheese sauce

16.00 €
Tuna tartare, glasswort, soja pearls
lemon and cruchy bread

19.00 €
Mussels with tomato sauce and toasted bread

14.00 €
Smashed smoked eggplant on a toast
with fresh tomato, mint and roasted shrimps

15.00 €
Veal tongue with salsa tonnata
(canned tuna, anchovies, capers and mayo)

16.00 €
Parma prosciutto aged 30 months
and DOP buffalo mozzarella

16.00 €

HOMEMADE BRONZE-DRAWN PASTA

Spaghettoni with squid in black ink sauce

16.00 €
Fusilli with tomato sauce

13.00 €
Fusilli with minced meat in tomato sauce (bolognese)

14.00 €
Lasagna with minced meat in tomato sauce

15.00 €
Spaghettoni in a sauce of anchovies and onions

16.00 €
Homemade ravioli with season vegetables
and parmesan fondue

16.00 €
Paccheri with white meat ragu
(chicken, turkey, duck, rabbit and veal),
deep fried artichoke and pecorino romano

16.00 €
Homemade potato gnocchi
with crab, cherry tomatoes and basil

22.00 €
Homemade ravioli with season vegetables
in butter, sage and poppy seeds

18.00 €
Pasta of the day (ask the waiter, min. 2 pax)

from 20.00 €

RISOTTO

SOUPS

FISH MAIN COURSES

Mixed grilled fish platter

25.00 €
Squid in black ink sauce accompanied with polenta

20.00 €
Tuna cheateaubriand with creamy potatoes and fresh spinaches

22.00 €
Deep fried calamari, squid, prawns
and vegetables with polenta

25.00 €
Seabass fillet “alla mediterranea”
with cherry tomatoes, capers and olives

22.00 €
Paccheri with broccoli rabe, guanciale and pecorino cheese

16.00 €
Tuna tataki with pistachio granola,
crunchy sautee vegetables and wakame algae sakad
accompanied with soy sauce and wasabi

27.00 €

* coperto 2.00 €

* in assenza di prodotti freschi , alcuni piatti potrebbero essere preparati con materia prima congelata o surgelata all’origine

* aggiunta di ingredienti da 1.50 € a 3.00 €

MEAT MAIN COURSES

Red Krowa beef prime rib (500 g) accompanied
with oven-baked potatoes

30.00 €
Old cow T-bone steak accompanied with oven-baked
potatoes and grilled vegetables

7.00 € /hg
Beef burger (200 g) with tomato bread, mozzarella, tomato, onion,
salad and BBQ sauce accompanied with french fries

18.00 €
Grilled beef tenderloin
accompanied with grilled vegetables

30.00 €
“Milanese-style” deep fried bone-in
veal cutlet (500g) accompanied with french fries

28.00 €
Beef asado cooked at 72°C for 48
accompanied with grilled vegetables
Beef tartare prepared at your table

24.00 €
Beef tenderloin chateaubriand accompanied
with oven-baked potatoes

30.00 €

SIDES

French fries*

7.00 €
Oven-baked potatoes

7.00 €
Grilled vegetables

8.00 €
Mixed salad

7.00 €
Sicilian-style “caponata” vegetables

6.00 €
Steamed vegetables

5.00 €
Cooked season vegetables

7.00 €

* coperto 2.00 €

* in assenza di prodotti freschi , alcuni piatti potrebbero essere preparati con materia prima congelata o surgelata all’origine

* aggiunta di ingredienti da 1.50 € a 3.00 €

SALADS

Catalan style lobster with shrimps and a selection of vegetables

25.00 €
Beef sirloin salad with seared vegetables, tropical fruit and nuts

15.00 €
Muretto

20.00 €

Octopus cooked at low temperature and seared, toasted bread croutons, cherry tomatoes, marinated red onion, black olives and cream cheese
Caprese

14.00 €

caprese with buffalo milk mozzarella, tomato and mixed greens
Trevigiana

20.00 €

Emmer wheat salad with shrimps, radicchio, fennel, walnut, yoghurt sauce and honey

* coperto 2.00 €

* in assenza di prodotti freschi , alcuni piatti potrebbero essere preparati con materia prima congelata o surgelata all’origine

* aggiunta di ingredienti da 1.50 € a 3.00 €

OUR PIZZAS

Margherita

8.00 €

TOMATO SAUCE AND MOZZARELLA
Diavola

10.00 €

TOMATO SAUCE, MOZZARELLA AND SPICY SALAMI
Viennese

9.00 €

TOMATO, MOZZARELLA AND HOT DOG SLICES WURSTEL
Vegetariana

11.00 €

TOMATO SAUCE, MOZZARELLA AND SEASONAL VEGETABLES
Estate

11.00 €

TOMATO SAUCE, MOZZARELLA, RICOTTA CHEESE, FRESH TOMATOES AND BASIL
Siciliana

12.00 €

TOMATO SAUCE, MOZZARELLA, ANCHOVIES, BLACK OLIVES AND CAPERS
Parmigiana

11.00 €

TOMATO SAUCE, MOZZARELLA, EGGPLANT AND PARMESAN CHEESE
Fumo di Londra

11.00 €

TOMATO SAUCE, MOZZARELLA, SMOKED RICOTTA AND ARUGULA
Braciere

12.00 €

TOMATO SAUCE, MOZZARELLA, SMOKED HAM AND ARTICHOKES
Capricciosa

13.00 €

TOMATO SAUCE, MOZZARELLA, HAM, ARTICHOKES AND MUSHROOMS
Formaggi

11.00 €

TOMATO, MOZZARELLA AND A SELECTION OF OUR CHEESES
Patatosa

10.00 €

TOMATO SAUCE, MOZZARELLA AND FRENCH FRIES
Boscaiola

12.00 €

TOMATO, MOZZARELLA AND WILD MUSHROOMS
Aciugheta

13.00 €

TOMATO SAUCE, GARLIC AND ANCHOVIES WITH BUFFALO MILK MOZZARELLA AT THE END OF COOKING
Pata-Ciccia

12.00 €

Tomato sauce, mozzarella, french fries and italian sausage

Principessa

13.00 €

TOMATO SAUCE, BUFFALO "STRACCIATELLA" CHEESE, ROCKET SALAD AND CHERRY TOMATOES
Tabià

14.00 €

TOMATO, MOZZARELLA, PANCETTA, GORGONZOLA CHEESE AND WILD MUSHROOMS
Alba

15.00 €

TOMATO SAUCE, MOZZARELLA, HAM, PORCINI MUSHROOMS AND TRUFFLE OIL
Peloponneso

14.00 €

TOMATO SAUCE, GREEK FETA CHEESE, BLACK OLIVES, ONIONS AND SUN-DRIED TOMATOES
Pellestrina

14.00 €

TOMATO SAUCE AND MIXED SEAFOOD*
Borgogna

15.00 €

TOMATO SAUCE, MOZZARELLA, SMOKED HAM, "STRACCIATELLA" CHEESE AND SUN-DRIED TOMATOES
Stivale

13.00 €

TOMATO SAUCE, MOZZARELLA, PANCETTA, TALEGGIO CHEESE AND BROCCOLI RABE
Triestina

13.00 €

TOMATO SAUCE, MOZZARELLA, SMOKED HAM, WALNUTS AND BRIE CHEESE
Pizza di stagione

13.00 €

seasonal ingredients
Principe

13.00 €

Tomato sauce, mozzarella, speck, arugula and brie cheese
Trastevere

16.00 €

tomato sauce, mozzarella, deep-fried eggplant, crunchy guanciale and pecorino rimano cheese

Tropea

14.00 €

TOMATO SAUCE, MOZZARELLA, TUNA, TROPEA ONIONS AND SUN-DRIED TOMATOES
Costiera

16.00 €

TOMATO, MOZZARELLA, SHRIMPS*, PESTO SAUCE, SUN-DRIED TOMATOES AND PINE NUTS
Poveglia

19.00 €

FLATBREAD PIZZA, TUNA TARTARE, STRACCIATELLA CHEESE AND ARUGULA

Fattoria

14.00 €

MOZZARELLA, CHERRY TOMATOES, SMOKED RICOTTA CHEESE AND FRAYED HORSE MEAT
Bufalina

10.00 €

TOMATO SAUCE AND BUFFALO MOZZARELLA
San Daniele

14.00 €

TOMATO SAUCE, BUFFALO MOZZARELLA AND PROSCIUTTO
Varenne

14.00 €

TOMATO SAUCE, BUFFALO MOZZARELLA, FRAYED HORSE MEAT, CHERRY TOMATOES AND ARUGULA
Montanara

14.00 €

TOMATO SAUCE, BUFFALO MOZZARELLA, PORCINI MUSHROOMS AND PARMESAN CHEESE
Sorrento

12.00 €

Tomato sauce, buffalo milk mozzarella, cherry tomatoes and basil

Salentina

15.00 €

MOZZARELLA, GRILLED EGGPLANT, SUN-DRIED TOMATOES, SMOKED RICOTTA AND PROSCIUTTO
Saponara

14.00 €

MOZZARELLA, BROCCOLI, ANCHOVIES, GARLIC AND CHILI PEPPER
Salsicciosa

13.00 €

MOZZARELLA CHEESE, SAUSAGE, SCAMORZA CHEESE AND WILD BROCCOLI
Lucana

13.00 €

Mozzarella, smoked scamorza, sun-dried tomatoes and dried crusco pepper flakes
Saturnia

13.00 €

Mozzarella, sliced spicy salami, pecorino cheese, onion and oven-baked potatoes
Levante

13.00 €

mozzarella, guanciale, parmesan and pesto sauce

Muro

17.00 €

PIZZAIOLO'S SPECIALTY
Calzone Jack

12.00 €

TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS AND COOKED EGG
In carrozza roll

10.00 €

TOMATO SAUCE, MOZZARELLA AND HAM
Dudy roll

13.00 €

CHERRY TOMATOES, MOZZARELLA, TUNA, ONIONS, BLACK OLIVES AND ROCKET SALAD
Amoretesoro roll

14.00 €

CHERRY TOMATOES, MOZZARELLA, BRESAOLA, SCAMORZA CHEESE AND RADICCHIO SALAD

BEERS

“CIMA” CRAFT LAGER

Low fermentation beer, clear color, made with pils malt from Veneto country's barley
“BAAL” RED ALE

Intense coppery colour beer with strong fragrance and taste
Small beer 0,20 cl.

3.00 €
Medium beer 0,40 cl.

6.00 €
“RIOT ALE” CALIFORNIA IPA

Modern interpretation of IPA style. Thin body builted mainly on pils malts.
Small beer 0,20 cl.

4.00 €
Medium beer 0,40

7.00 €

“SKIA” Venetian craft Ale Birrificio Redentore

7.00 €

5,8 % vol 50 cl
“MOEKA” Craft Red Ale Birrificio Redentore

7.00 €

5,5 % vol. 50 cl.
Franziskaner weizen weisse bier

6.00 €

5,3% vol. 50 cl.
Pedavena Lager

4.00 €

5,0% vol. 33 cl.
Non alcoholic beer

4.00 €

33 cl.
Gluten free beer

4.00 €

33 cl.

Mineral water still or sparkling

3.00 €

75 cl.
Coke on tap

3.00 € / 5.00 €

small / large
Soft drinks

3.00 €

Fanta, Sprite, Lemonsoda
Lemon or peach iced tea

3.50 €
Orange or peach juice

3.50 €

Prenota il tuo tavolo, è facile e veloce!

Muro San Stae Menu

APPETIZERS

French Fries

7.00 €

Puff pastry panzerotti stuffed with Mozzarella cheese and tomato sauce (3 pcs)

7.00 €

Bruschetta with fresh tomato, garlic and oregano (3 pcs)

7.50 €

Fresh crispy fried vegetables

7.00 €

Flatbread pizza with EVO oil and herbs

5.00 €

Venetian “cicheti” dish with sardines and prawns* “in saor”, creamy salted codfish with crunchy bread,stewed small octopus, marinated anchoviesand pink pepper and meagre carpaccioserved with polenta

28.00 €

Mussels with tomato sauce and toasted bread

14.00 €

Octopus tentacle cooked at low temperature and seared with chickpea spread, fried aubergines, mint and toasted almonds

19.00 €

Three meatballs: traditonal beef’s, with mortadella and potatoes, with canned tuna

9.00 €

Beef tartare with chopped hazelnuts and blue cheese sauce

16.00 €

Tuna tartare, glasswort, soja pearls lemon and cruchy bread

19.00 €

Mussels with tomato sauce and toasted bread

14.00 €

Smashed smoked eggplant on a toastwith fresh tomato, mint and roasted shrimps

15.00 €

Veal tongue with salsa tonnata(canned tuna, anchovies, capers and mayo)

16.00 €

Parma prosciutto aged 30 monthsand DOP buffalo mozzarella

16.00 €

HOMEMADE BRONZE-DRAWN PASTA

Spaghettoni with squid in black ink sauce

16.00 €

Fusilli with tomato sauce

13.00 €

Fusilli with minced meat in tomato sauce (bolognese)

14.00 €

Lasagna with minced meat in tomato sauce

15.00 €

Spaghettoni in a sauce of anchovies and onions

16.00 €

Homemade ravioli with season vegetables and parmesan fondue

16.00 €

Paccheri with white meat ragu (chicken, turkey, duck, rabbit and veal), deep fried artichoke and pecorino romano

16.00 €

Homemade potato gnocchiwith crab, cherry tomatoes and basil

22.00 €

Homemade ravioli with season vegetables in butter, sage and poppy seeds

18.00 €

Pasta of the day (ask the waiter, min. 2 pax)

from 20.00 €

RISOTTO

Seafood risotto

20.00 €

Ask for our daily risotto!

from 20.00 €

Ask for our daily risotto!

15.00 - 18.00 €

SOUPS

Fish soup with tomato sauce accompanied with crunchy croutons

25.00 €

Soup of the day

from 18.00 €

FISH MAIN COURSES

Mixed grilled fish platter

25.00 €

Squid in black ink sauce accompanied with polenta

20.00 €

Tuna cheateaubriand with creamy potatoes and fresh spinaches

22.00 €

Deep fried calamari, squid, prawns and vegetables with polenta

25.00 €

Seabass fillet “alla mediterranea” with cherry tomatoes, capers and olives

22.00 €

Paccheri with broccoli rabe, guanciale and pecorino cheese

16.00 €

Tuna tataki with pistachio granola,crunchy sautee vegetables and wakame algae sakadaccompanied with soy sauce and wasabi

27.00 €

Puff pastry panzerotti stuffed with Mozzarella cheese
and tomato sauce (3 pcs)

Venetian “cicheti” dish with sardines
and prawns* “in saor”, creamy salted codfish with crunchy bread,
stewed small octopus, marinated anchoviesand pink pepper and meagre carpaccio
served with polenta

Octopus tentacle cooked at low temperature and seared
with chickpea spread, fried aubergines, mint
and toasted almonds

Three meatballs: traditonal beef’s,
with mortadella and potatoes, with canned tuna

Beef tartare with chopped hazelnuts
and blue cheese sauce

Tuna tartare, glasswort, soja pearls
lemon and cruchy bread

Smashed smoked eggplant on a toast
with fresh tomato, mint and roasted shrimps

Veal tongue with salsa tonnata
(canned tuna, anchovies, capers and mayo)

Parma prosciutto aged 30 months
and DOP buffalo mozzarella

Homemade ravioli with season vegetables
and parmesan fondue

Paccheri with white meat ragu
(chicken, turkey, duck, rabbit and veal),
deep fried artichoke and pecorino romano

Homemade potato gnocchi
with crab, cherry tomatoes and basil

Homemade ravioli with season vegetables
in butter, sage and poppy seeds

Fish soup with tomato sauce
accompanied with crunchy croutons

Deep fried calamari, squid, prawns
and vegetables with polenta

Seabass fillet “alla mediterranea”
with cherry tomatoes, capers and olives

Tuna tataki with pistachio granola,
crunchy sautee vegetables and wakame algae sakad
accompanied with soy sauce and wasabi

Red Krowa beef prime rib (500 g) accompanied
with oven-baked potatoes

Old cow T-bone steak accompanied with oven-baked
potatoes and grilled vegetables

Beef burger (200 g) with tomato bread, mozzarella, tomato, onion,
salad and BBQ sauce accompanied with french fries

Grilled beef tenderloin
accompanied with grilled vegetables

“Milanese-style” deep fried bone-in
veal cutlet (500g) accompanied with french fries

Beef asado cooked at 72°C for 48
accompanied with grilled vegetables

Beef tenderloin chateaubriand accompanied
with oven-baked potatoes